| PennState Full-Time Jobs Links | ||
|---|---|---|
| Assistant Bar/Restaurant Manager #28343 | www.psu.jobs | |
| Join a dynamic, customer-oriented team of The Penn Stater Conference Center Hotel, one of two premiere properties owned and operated by The Pennsylvania State University within Hospitality Services in beautiful central Pennsylvania. The selected candidate is responsible Legends Pub and Banquet Bar functions. Maintain bar products, inventories, organize liquor orders and supplies. Assist the Restaurant/Bar Manager with daily business functions and/or assuming the duties of the manager when unavailable. Prepare reports for manager as requested. Assist with hiring, training, evaluating, scheduling, and payroll for part- and full-time employees. Communicate service initiatives to technical-service and part-time employees. Attend operational meetings and coordinate details outlined on banquet event orders relevant to banquet bar needs. Maintain the database for the point-of-sale system. Must possess excellent communication and interpersonal skills, be friendly, outgoing and give top priority to customer satisfaction. Proficiency in the Micros point-of-sale system, Microsoft Office, Excel, is preferred. Previous hotel-restaurant management experience, Tips/Ramp certified, and flexibility in work schedule are priorities. For more property details, visit our Website: www.pennstatehotels.com. Compensation includes competitive salary and comprehensive Penn State benefit package that includes excellent health care, retirement options and 75% PSU tuition discount. We encourage applications from individuals of diverse backgrounds. Requires Associate's degree in a technical or administrative program or equivalent, plus one year of work-related experience. To apply, electronically submit a cover letter, salary requirements and resume at www.psu.jobs. Penn State is committed to affirmative action, equal opportunity and the diversity of its workforce. | ||
| Banquet Attendant #T -28654 | no link available | |
| Prepare set-ups for banquets and special dinners. Deliver and serve food items to guests’ tables. Butler food and beverages by serving items while circulating among the guests. Insure serving lines and buffets are maintained at proper temperatures and freshness. Set up and restock buffet items. Clear guest tables, buffet tables and reception tables during and after events. Remove items to stand or kitchen as required. Set tables with appropriate utensils, condiments, linen, ornamentation, etc. Keep condiment containers cleaned and filled. Maintain side work areas in a clean and orderly fashion; keep stocked with appropriate items. Maintain dining area in a clean and orderly fashion; as required, dust and polish furniture and fixtures, dry and polish silverware, and perform cleaning chores. Insure that all plate ware, glassware, serving and dining utensils, chafing dishes, linens, etc. are properly cleaned prior to service and after event completion. JOB REQUIREMENTS: Requires reading, writing, adding, subtracting, carrying out of instructions; plus up to and including 3 months effective experience. Shifts and days off are various LOCATION: The Nittany Lion Inn Apply in person at The Penn State Conference Center Hotel Human Resources office (left side of building) on 215 Innovation Blvd., State College, PA 16801 Penn State is committed to affirmative action, equal opportunity and the diversity of its workforce. | ||
| Event Operations/Banquet Manager #27919 | http://www.psu.jobs | |
| Join a dynamic customer oriented team of The Nittany Lion Inn, one of two premier properties owned and operated by The Pennsylvania State University under the Penn State Hospitality Services (PSHS) umbrella, in beautiful central Pennsylvania. Responsible for directing daily operations of all catering functions for the historic Nittany Lion Inn; direct and manage staff and assure that each event is properly supplied; develop drafts for submission of quarterly budget and collaborate with Director of Finance for forecasting. Coordinate all plans and service employees work schedule in assuring that all functions are properly staffed for events. Responsible for coordinating the purchases and rental agreements for equipment and supplies. Responsible for recruiting, interviewing, hiring staff and providing performance appraisals; coordinate and maintain an environment for continuous learning. Requires Bachelor’s degree or equivalent, plus one year of work-related experience. Excellent communication, flexibility, organizational and interpersonal skills together with a strong teamwork commitment and dedication to customer service are required. For more property details, visit our Website: www.pennstatehotels.com. Send cover letter, resume and salary to Employment & Compensation Division, 120 S. Burrowes St., University Park, PA 16801, or FAX to(814) 865-3750. Penn State is committed to affirmative action, equal opportunity and the diversity of its workforce. | ||
| Grp Leader, Guest Room Attendant T-28653 | no link available | |
| BRIEF STATEMENT ABOUT THE JOB: Check and inspect all guestrooms for ready status and occupancy; inform front desk of room readiness. Train new employees in prescribed methods of cleaning; stock guestrooms and public rooms. Inventory house linen and keep linen rooms in orderly condition. Clean offices, lobby, lounges and other public areas; clean main dining room on weekly basis; vacuum hallways throughout hotel. Report needed repairs to Supervisor on duty. Use new cleaning products, make recommendations to Supervisor on effectiveness. As needed, perform duties of Guestroom Attendant as requested by Supervisor. JOB REQUIREMENTS: Requires ability to read, write, and follow instructions; plus 9 to 12 months effective experience. LOCATION: Penn Stater Hotel, shifts and days off vary. Apply in person at The Penn State Conference Center Hotel Human Resources office (left side of building) on 215 Innovation Blvd., State College, PA 16801 or call The Nittany Lion Inn HR office 865-8572. Penn State is committed to affirmative action, equal opportunity and the diversity of its workforce. | ||
| Guest Room Attendant T-28549 | no link available | |
| Collect waste from work area. Clean waste cans. Dust, mop floors; spot clean and vacuum rugs, runners, and carpets. Wash glass, mirrors, light fixtures, railings, etc. Clean restrooms and stock dispensers. Maintain equipment and materials used to perform work in a clean and orderly condition. Lock doors; close and lock windows and turn out lights as required. Remove and bundle soiled linen, make up beds. Keep linen room in a clean and orderly condition. Replenish stationery and amenities in the guest rooms. Requires ability to read, write, add, subtract, and follow instructions; plus up to 3 months effective experience. LOCATION: Nittany Lion Inn Shifts and days off vary. Apply in person at The Penn State Conference Center Hotel Human Resources office (left side of building) on 215 Innovation Blvd., State College, PA 16801 Penn State is committed to affirmative action, equal opportunity and the diversity of its workforce. | ||
| Penn State University Positions | http://www.psu.jobs | |
| This website is updated Friday mornings which includes various positions currently open to the public. | ||
| Sales Manager #27787 | www.psu.jobs | |
| Sales Managers are responsible for prospecting, qualifying, solicit new business and book major accounts for the Nittany Lion Inn and The Penn Stater Conference Center Hotel; may represent organization at various trade shows/business events. Assist in the sales and marketing activities for assigned area. Assist in developing and establishing long- and short-term sales/marketing plans and strategic plans, and assist in creating marketing ideas to promote new business. Actively support yield management practices, space allocation and profitability activities related to yield management, space allocation, and profitability. Requires Bachelor’s degree or equivalent, plus one year of work-related Hospitality experience. Requires excellent relationship skills and the ability to deal with high profile and politically influential clients and Penn State accounts. Must possess excellent communication and interpersonal skills in addition to current technology skills. Advanced experience in operating sales and catering booking software a plus. | ||
| Sous Chef #27523 | http://www.psu.jobs | |
| Responsibilities include overseeing and supervising the Culinary and Stewarding team. Perform special decorating and garnishing of foods for ala carte, banquets, and buffets. Prepare monthly and annual forecasts and inventories on service ware to ensure proper supply levels. Annually forecast budget and track costs to adhere to budgetary goals. Ensure proper storage of prepared/unprepared foods. Develop, implement and enforce cost control procedures. Evaluate staffing requirements and prepare work schedules adhering to budget goals. Hire, supervise, schedule, train and evaluate assigned staff. Oversee Organic Materials Processing Center's (OMPEC) composting collection. Assume responsibility of culinary operations in supervisor's absence. Attend staff meetings. Associate's degree in a technical or administrative program or equivalent knowledge plus three years related work experience required. Excellent communication, organizational and interpersonal skills together with a strong teamwork commitment are required. Must be able to maintain a high level of confidentiality and provide excellent customer service. | ||
| Sr. Executive Steward #28550 | www.psu.jobs | |
| Join a dynamic, customer-oriented team of The Penn Stater Conference Center Hotel, one of two premiere properties owned and operated by The Pennsylvania State University under the Penn State Hospitality Services (PSHS) umbrella, in beautiful central Pennsylvania. The selected candidate is responsible for monitoring and maintaining cleanliness of kitchens, department equipment, supplies, and work areas including off-premise functions. Evaluate staffing requirements and prepare work schedules adhering to budget goals. Assign staff to the set-up and tear-down of all stewarding functions. Hire and train staff as necessary. Ensure assigned staff performs to acceptable standards. Order all cleaning supplies and ensure that supplies are stored properly. Prepare work orders for equipment repairs, monthly and annual forecasts. Responsible for inventories on service ware, e.g. china, glassware, silverware, etc., to ensure proper supply levels and tracking costs by adhering to budgetary goals. May oversee and manage the food and beverage laundry program to ensure that ordering, storage, procedures, and requisition adhere to unit standards. Attend meetings as required. Chosen candidate must possess excellent communication and interpersonal skills, be friendly, outgoing and give top priority to customer satisfaction. Proficiency Microsoft Office, Excel, etc., is preferred. Previous management experience and flexibility in work schedule are priorities. For more property details, visit our Website: www.pennstatehotels.com. Compensation includes competitive salary and comprehensive Penn State benefit package that includes excellent health care, retirement options and 75% PSU tuition discount. We encourage applications from individuals of diverse backgrounds. For more property details, visit our Website: www.pennstatehotels.com. This position requires an Associate’s degree in a technical or administrative program or equivalent, plus two years of work-related experience. To apply, electronically submit a cover letter, salary requirements and resume at www.psu.jobs. Penn State is committed to affirmative action, equal opportunity and the diversity of its workforce. | ||