Chocolate Fountian

Valentine's Day Menu

February 14 & 16, 2013. Seating begins at 5:30pm

Reservations: online or call 814-865-8590


Vegan- $34 (per person)

Quail- $38 (per person)

Wagyu Steak- $45 (per person)

1st Course

Vegan Caviar

Served on Blinis

Oyster’s Spheres

On the Half Shell
Mignonette Sauce and Sriracha Oil

2nd course


Blood Orange Segments Served with Organic Baby Greens Salad Mix
Poached Fennel and Pine Nut Salad and a Grains of Paradise Citrus Vinaigrette
Garnished with Pomegranate Seeds

Lobster Bisque

3rd course

Three Vegan Preparations

Wild Mushroom Stuffed Seiten with Shitake Sauce
Roasted Butternut Alfredo with Fresh Fasta Pasta
Chickpea Cutlets with Caramelized Onion

Straw Roasted Quail and Scallop

Grilled and Local Quail served with Pan Seared Scallops
Served with a Pomegranate Sauce

Wagyu and Lobster Tail

Tarragon Butter Poached Lobster with Barrel Cut of Wagyu NY Strip
Served with Veal Demi Glaze and Truffled Draw Butter


Chocolate Fountain

With Fresh Fruit, Pretzels, Marshmallows and Cheesecake

Dessert Cart

With Specialty Chocolates, Truffles and Petit Fours


Reservations: online or call 814-865-8590